Braised sea fish with soy sauce
Introduction:
"This dish was made in stock before returning home last year. I heard a friend in Shantou say how delicious soy sauce is. I bought a bottle of soy sauce myself, but I didn't like it. I felt it was too salty. And then I threw away the rest. "
Production steps:
Step 1: marinate the fish in advance with a little salt and thirteen spices.
Step 2: put a little olive oil into a hot pot and put the salted fish in.
Step 3: Fry one side until golden, turn over and fry the other side, and add shredded ginger.
Step 4: then pour in the soy sauce.
Step 5: add a little water, sugar and soy sauce, cover and simmer.
Step 6: simmer until the water is almost dry, open the lid and put the scallion, then turn off the fire.
Materials required:
Marine fish: 500g
Soy sauce: right amount
Salt: right amount
Thirteen spices: appropriate amount
Sugar: right amount
Appropriate amount of shredded ginger
Scallion: right amount
Note: soy sauce is salty, according to personal taste to control the amount.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Huang Dou Jiang Shao Hai Yu
Braised sea fish with soy sauce
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