Five minutes to finish
Introduction:
"The radish is crisp and delicious, and the lettuce is very fresh. As for pepper, although it's just a small amount, the slightly spicy taste is just right. "
Production steps:
Step 1: all ingredients are ready.
Step 2: peel lettuce and wash radish and pepper together.
Step 3: cut all three ingredients into shreds.
Step 4: heat the frying pan, pour oil, add onion and ginger, and stir fry until fragrant.
Step 5: add shredded lettuce and stir fry for half a minute.
Step 6: add the shredded pepper and stir fry for half a minute.
Step 7: add shredded radish and stir fry for half a minute.
Step 8: add salt, chicken essence in turn, sprinkle with sesame oil, then turn off the fire and put on the plate.
Materials required:
1 white radish
Lettuce: 1
Green pepper: 1
Onion and ginger: right amount
Edible oil: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
Salt: right amount
Note: 1, the whole fire quick fry, fire can be fried out of the water consumption of ingredients, will not affect the taste of water plate. 2. Speed up to ensure the crisp taste of food.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Fen Zhong Gao Ding Shuang Cui San Si
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