Steamed egg with shrimps(xia pi zheng dan )

Steamed egg with shrimps

Introduction:

"My husband came back from a business trip and bought some shrimps. Today he thought of steaming eggs for his son. In the past, steamed eggs were steamed directly on the grate. See a lot of bean friends like to put plastic wrap on it, say that steamed egg soup is more tender. I tried it today. Shrimp skin egg soup can strengthen muscles and bones, increase the supplement of calcium, phosphorus and vitamin D, increase the absorption of calcium, phosphorus and other major elements in children, and prevent rickets in children

Production steps:

Step 1: prepare 70ml warm boiled water, a local egg, an appropriate amount of shallot and a small amount of shrimps

Step 2: soak the shrimps in water

Step 3: beat an egg into 70ml warm boiled water, add a little salt, stir well with chopsticks in one direction, and then skim the foam with a spoon

Step 4: Sprinkle the pickled shrimps on top

Step 5: boil some water in the pot, wrap the bowl in plastic wrap, prick some small holes with toothpick, cover the steaming grate and steam for about 10 minutes

Step 6: drop proper amount of sesame oil into the steamed egg soup

Step 7: pour some delicious soy sauce

Step 8: sprinkle some scallions at the end

Materials required:

Native egg: 1

Shrimp skin: a small catch

Warm water: 70ml

Salt: small amount

Sesame oil: appropriate amount

Scallion: right amount

Delicious: moderate

Note: (1) I always like to steam eggs with warm water. I feel that the steamed egg soup is more tender. And the ratio of egg to water is 1:1-1.5. (2) The time of steaming egg soup also depends on the container and quantity of your steamed eggs. I usually use the special children's bowl of microwave oven to steam an egg with 70ml water for 8 minutes. Don't steam the egg soup too long. It will get old

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Xia Pi Zheng Dan