Sausages with salad dressing(sha la jiang chang zai bao )

Sausages with salad dressing

Introduction:

"I made sausage bun once before, but I was not very satisfied with it, so I changed the recipe this time. This recipe is good. It's super soft and delicious. It's also very beautiful this time. Kneading noodles is really tired, and the hands are all painful. Using the egg whisk to knead the noodles is not enough. The egg whisk heater is awesome, so I dare not use it again. I want to eat bread. Only with two hands. I rub and rub. I beat the dough and hit the floor. My family thought I was doing something. Making this bread, summed up some small experience, making bread can not dare time, to slowly, if you are in a hurry, it is easy to make ugly bread. The so-called step by step bad bad, some steps can not be saved, the first fermentation, the second fermentation ah. Don't rush things just because you are in a hurry. In fact, to make any delicious food is to be patient, the so-called slow work produces fine products. "

Production steps:

Step 1: prepare materials.

Step 2: in addition to butter and water, so mix the ingredients.

Step 3: add water to the dough and knead hard to make a uniform dough.

Step 4: knead until elastic, add softened butter.

Step 5: knead with hands until completely absorbed.

Step 6: knead the dough hard and beat the dough until it is smooth. Still can't knead beautiful film.

Step 7: the first fermentation, now the weather is hot, the room temperature is high, the dough will ferment too fast, cover and put under the ceiling fan fermentation. It is twice as large.

Step 8: take out the gas, divide it into 8 equal parts, knead it round, cover it with plastic film and relax for 15 minutes.

Step 9: roll it into a tongue.

Step 10: turn it over and roll it up.

Step 11: knead it into a strip 3 times the length of the sausage.

Step 12: make it into O-shape and pinch it tightly at the necking.

Step 13: drain into the baking pan. Put it in the oven for the second fermentation. For 40 minutes, put a basin of hot water under the oven.

Step 14: Fermented bread. Preheat the oven 180 degrees.

Step 15: put in the intestines and brush with protein solution.

Step 16: squeeze the salad dressing into the floral bag.

Step 17: put in the preheated oven, middle and lower layers, 180 degrees, heat up and down, 20 minutes. Bake it and take it out.

Materials required:

High gluten flour: 200g

Butter: 20g

Egg: 1

Water: 80ml

Crispy sausage: appropriate amount

Protein solution: appropriate amount

Sugar: 30g

Salad dressing: right amount

Note: 1. The dough should not be too soft, too soft to shape. 2. When it is made into O-shape, the mouth must be pinched tightly. If it is not pinched tightly, it will be separated and affect the appearance.

Production difficulty: Advanced

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Sha La Jiang Chang Zai Bao