Fried noodles with chili sauce(duo jiao zha jiang mian )

Fried noodles with chili sauce

Introduction:

"Chopped pepper fried sauce noodles are the extension of fried sauce noodles. Look at that red chopped pepper. It's so eye-catching! It's so tempting! It's delicious. After a bite, the spicy flavor of chopped pepper and fresh meat immediately runs in your mouth. It's so comfortable! "

Production steps:

Step 1: prepare the minced pork.

Step 2: prepare onion companion sweet sauce and onion ginger.

Step 3: prepare onion and bean paste

Step 4: wash ginger and scallion, chop them up and set aside.

Step 5: set the pan on fire and add salad oil. When the oil temperature is 70%, add ginger and scallion to fry until fragrant.

Step 6: then add the meat and stir fry evenly.

Step 7: when the meat changes color, add a spoonful of sweet flour paste and a spoonful of bean paste and stir well.

Step 8: add proper amount of soy sauce and a little sugar. Stir well.

Step 9: add appropriate amount of water to cook the meat

Step 10: when the meat is cooked, add the blended starch to thicken. Thicken the soup.

Step 11: This is the fried sauce.

Step 12: prepare the egg roll. I bought it from the market

Step 13: put another pot on the fire, add water and bring to a boil, then add noodles and cook.

Step 14: cook until the noodles are swollen and soft.

Step 15: take out the noodles and put them into a bowl. Pour with meat sauce and chopped pepper sauce. Mix well when eating. OK! A bowl of fried noodles with chopped peppers was born.

Materials required:

Pork stuffing: 250g

Egg roll: 250g

Onion and bean paste: 1 tbsp

Onion companion sweet flour sauce: 1 tbsp

Chopped chili sauce: right amount

Soy sauce: moderate

Sugar: right amount

Ginger: right amount

Scallion: right amount

Salad oil: right amount

Note: don't cook noodles too long to avoid sticky.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Duo Jiao Zha Jiang Mian