Original Qi Feng
Introduction:
"Qi Feng is our family's favorite, simple and delicious! I've made cream cake, mousse, cheese cake before Qi does not like the original flavor so much! It's complicated, greasy, and it's better to be in the same place! "
Production steps:
Materials required:
Low powder: 70g
Eggs: 4
Milk: 45ml
Salad oil: 45ml
White granulated sugar: 100g
Salt: 1g
White vinegar: 2ml
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Cai Pu Huan Li Yuan Wei Qi Feng
Original Qi Feng
Scrambled egg with cucumber and fungus. Huang Gua Mu Er Chao Ji Dan
Xiaopaibao with milk flavor. Nai Xiang Xiao Pai Bao
Freshly baked homemade bean sprouts - refreshing bean sprouts. Xin Xian Chu Lu Jia Ting Zi Zhi Dou Ya Shuang Kou Dou Ya
Puxin Kitchen: red sauce with thick oil in winter. Pu Xin Chu Fang Dong Ri Nong You Chi Jiang Zui Ai Hong Shao Rou
Purple sweet potato cake. Mei Wei Ting Bu Le Kou De Dian Xin Zi Shu Su
Stewed sea cucumber with coarse grains. Cu Liang Dun Liao Can
Braised rice with preserved vegetables. La Wei Za Shu Men Fan