Crispy Margaritas(su xing ma ge li te xiao bing )

Crispy Margaritas

Introduction:

"Although there is an oven at home all the time, I really started to play baking. From March this year, it was out of control. Every time I see cakes, bread and biscuits, I always feel that no matter how hard I work, it's worth it. Friends come to my house and bake some afternoon tea for them. I will feel that life is so happy for their praise. So baking is a happy process. I remember the cranberry biscuit I baked for the first time. It was burnt. My family always encouraged me to stick to it. Crispy biscuits are my mother's favorite, so I've been studying them. I did Marguerite once a few days ago, but my family thought it was good, so they did it again

Production steps:

Materials required:

Butter: 200g

Low gluten flour: 200g

Corn starch: 200g

Cooked egg yolk: 2

Sugar powder: 40g

Salt: 1g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Su Xing Ma Ge Li Te Xiao Bing