Super soft potato bread
Introduction:
"My favorite bread must be this kind of bread made of potatoes. It's very soft, very soft. It's the most delicious bread I've ever eaten, and it's also the bread that excites me most every time it's baked. I've made this potato bread before, but I'm still mad when I think of the kneading process. Because the formula is moist and sticky, I knead it with the help of a bread maker this time. It's easy to get a film. "
Production steps:
Materials required:
High gluten flour: 250g
Mashed potatoes: 50g
Egg: 50g
Sugar: 50g
Water: About 85g
Milk powder: 1 tablespoon
Salt: 1 / 2 teaspoon
Yeast powder: 1 teaspoon (the formula says it is high sugar resistant yeast powder, I use ordinary angel's)
Butter: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Chao Ji Mian Ruan Tu Dou Mian Bao
Super soft potato bread
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