French toast and maple hickory syrup
Introduction:
"It's a French dessert. You'll love it. It's special. "
Production steps:
Step 1: syrup: < br > in a small pan, bring maple sugar and pecans to a boil. Turn off the fire and cover the pan to keep warm.
Step 2: French toast: < br > preheat the oven to 200 degrees, bake the bread on the metal grid until slightly dry, about 15 minutes.
Step 3: at the same time, melt 2 tbsp butter together with milk, eggs, sugar, vanilla, cinnamon and salt in a medium bowl. Slowly add the flour and beat until smooth. Spread the batter on a platter.
Step 4: take out the bread slices from the oven, and soak them in two groups in 3. At the same time, melt 1 tablespoon of butter in a 12 inch nonstick skillet and fry the battered bread slices in a hot skillet until golden brown (about two and a half minutes).
Step 5: fried bread slices, dip in 1% syrup and serve.
Materials required:
Maple syrup: 1 / 2 cup
Walnut: 1 / 4 cup
Lemon juice: 1 / 4 cup
Slice: 8
Salt free butter: 6 tbsp
Milk: 1 cup
Egg: 1
Sugar: 2 tbsp
Vanilla extract: 2 teaspoons
Cinnamon powder: right amount
Salt: right amount
Flour: right amount
Note: the fire should not be too big, small fire to avoid paste pot.
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Fa Guo Tu Si He Feng Shan He Tao Tang Jiang
French toast and maple hickory syrup
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