Spiced spareribs with soy sauce(jiang xiang pai gu )

Spiced spareribs with soy sauce

Introduction:

"Friends who like garlic flavor and barbecued pork flavor must remember to collect this dish! Excellent ~ "

Production steps:

Step 1: prepare the required materials

Step 2: wash the spareribs, pour water into the pot, add the spareribs, boil the water and skim the foam with a spoon

Step 3: add peeled and sliced ginger and scallion, reduce the heat and cook for 30 minutes

Step 4: Chop half of the garlic into mud

Step 5: start mixing the sauce, put garlic and salt in the box

Step 6: pour in the soy sauce

Step 7: pour in the soy sauce

Step 8: pour in the sugar

Step 9: add the barbecue sauce

Step 10: add oyster sauce

Step 11: add black pepper

Step 12: pour in the honey

Step 13: mix well

Step 14: one side of the ribs has been cooked, remove and drain

Step 15: put it into the preservation box and stir it evenly

Step 16: close the lid and shake a few times so that each sparerib is wrapped in sauce. Refrigerate for more than 2 hours

Step 17: cut the tin foil into a size that can cover the ribs, wrap each piece of ribs, put the ribs, and then put a little sauce on the ribs with a spoon, and then wrap them

Step 18: put the packed ribs in the baking tray and put them into the oven at 250 ℃ for 15 minutes

Materials required:

Pig ribs: 500g

Ginger: 6 tablets

Scallion: 2 sections

Garlic: half

Barbecued pork sauce: 4 teaspoons

Oyster sauce: 2 teaspoons

Raw soy sauce: 1 teaspoon

Old style: 1 spoonful

Sugar: 1 teaspoon

Salt: right amount

Honey: 1 teaspoon

Black pepper: moderate

Note: first, it is best to marinate overnight, more delicious, more fragrant Oh! Mine is pickled overnight. 2、 The same processing method, the same curing ingredients and time, you can also make chicken wings and drumsticks and so on, but the cooking time will be shortened by half, otherwise the meat is easy to be boned!

Production difficulty: ordinary

Process: firing

Production time: one day

Taste: garlic

Chinese PinYin : Jiang Xiang Pai Gu