Steamed spareribs with Taro(mei wei jia chang yu tou zheng pai gu )
Steamed spareribs with Taro
Introduction:
"I like the dim sum of restaurants, steamed spareribs with taro. Today I think about steaming them myself. It's delicious. Taro is too pink, should put a little water on the plate will be more soft glutinous
Production steps:
Materials required:
Taro: 150g
Ribs: 150g
Soy sauce: moderate
Raw powder: appropriate amount
Sugar: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Length: 20 minutes
Taste: salty and fresh
Chinese PinYin : Mei Wei Jia Chang Yu Tou Zheng Pai Gu
Steamed spareribs with Taro
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