Cream cake(nai you shuang biao hua dan gao )

Cream cake

Introduction:

"Not defeated! So the whole is just this virtue. I'm tired of it. It's a little more simple on the outside, not to mention on the inside. I'm sweet potato stuffing. I like it when I eat it! "

Production steps:

Step 1: cut sweet potato, steam and sift while hot

Step 2: mix butter and powdered sugar softened at room temperature with a scraper

Step 3: mix step 1 and 2, mix well with scraper, add light cream in several times

Step 4: stir well with the egg beater to make sweet potato paste.

Step 5: Qifeng cake body method: mix the egg yolk and sugar in material 1, stir with egg beater until the color becomes lighter, add salad oil and milk, mix well, add sweet potato mud, and stir well

Step 6: sift in the low gluten powder, and stir it evenly in the irregular direction with the egg beater

Step 7: add sugar to the egg white in three times, whisk until hard foaming, add one third of the protein cream into the egg yolk paste, and mix well with the beater

Step 8: mix the remaining two-thirds of the protein cream with the egg yolk, and stir well with a scraper,

Step 9: pour the egg paste into the mold, smooth the surface with a scraper, and shake it gently

Step 10: pour the egg paste into the mold, smooth the surface with a scraper, shake it gently and preheat it in the oven. If the oven is large, you can bake it together, 170 degrees, 8 inches for 50 minutes, 6 inches for 35 minutes. You can bake it according to the oven temper

Step 11: cut the Qifeng cake into two layers, spread a layer of sweet potato stuffing, and spread a layer of milk oil layer on the outside. It's hard to do this

Step 12: finished product drawing

Materials required:

Qifeng cake body: moderate amount

1. Yolks: 6

Fine granulated sugar: 120g

Corn oil: 60ml

Milk: 90ml

Sweet potato paste: 100g

Low gluten powder: 130g

2. Protein: 8

Sweet potato stuffing: appropriate amount

Powdered sugar: 50g

Presidential butter: 50g

Animal cream: 50ml

Mounting cream material: appropriate amount

1. Presidential butter: 125g

2: Egg white

3: Granulated sugar

Water: 15ml

Cake body cream material: appropriate amount

Presidential cream: 600g

Note: 8-inch and 6-inch round mold each one, this Qifeng cake recipe is suitable for any mold, of course, can also make cake roll, just halve the quantity

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai You Shuang Biao Hua Dan Gao