Stewed shellfish with Sydney(chuan bei dun xue li )

Stewed shellfish with Sydney

Introduction:

"Two days ago, the child had a little cough. I went to the pharmacy to buy 5 grams of Sichuan scallops and stewed pear water three times. The sweet child loved to drink it and didn't cough after taking it. In fact, a slight cough can be treated by food therapy. Don't buy a bunch of drugs every now and then. Children don't take them, and they have side effects. "

Production steps:

Materials required:

Chuanbei: 2G

Sydney: 1

Rock sugar: 3 G

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Chuan Bei Dun Xue Li