Hot and sour konjac
Introduction:
Production steps:
Materials required:
Konjac: 1 jin
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
Minced garlic: right amount
Garlic: right amount
Coriander: moderate
Sour pepper: Several
Lard: right amount
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Suan La Mo Yu
Hot and sour konjac
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