Stewed pig feet with peanuts(hua sheng dun zhu jiao )

Stewed pig feet with peanuts

Introduction:

Production steps:

Step 1: main material

Step 2: soak peanuts for more than 3 hours in advance (because of the time, I only soak for one hour, but the pressure cooker is very soft and rotten)

Step 3: after the quail eggs are cooked, peel off the shell

Step 4: slice ginger and smash garlic

Step 5: Rinse cinnamon, prickly ash, star anise and tangerine peel with water

Step 6: Boil the water, blanch the pig's hooves and remove them

Step 7: then put into the inner liner of Jiuyang pressure cooker, marinate with 1 tablespoon of raw soy sauce and 1 tablespoon of old soy sauce for 30 minutes and color

Step 8: then put ginger, garlic, cinnamon, pepper, star anise, tangerine peel, rock sugar, quail eggs and soaked peanuts into the tank (if you like juicy, you can add a small bowl of water)

Step 9: select the "bean tendon" button of "nutrition stew" and finish cooking

Materials required:

Pig's hoof: right amount

Peanuts: moderate

Quail eggs: moderate

Ginger: right amount

Garlic: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Tangerine peel: appropriate amount

Cinnamon: moderate

Rock sugar: right amount

Soy sauce: moderate

Old style: moderate

Note: Jiuyang electric pressure cooker lock water is very strong, pour in how much water, boil out how much water, so do not put water, like juicy can add a small bowl of water

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: spiced

Chinese PinYin : Hua Sheng Dun Zhu Jiao