For a change(huan ge kou wei jin sha wu can rou )
For a change
Introduction:
Production steps:
Materials required:
Lunch meat: moderate
Salted egg yolk: 2
Cooking wine: moderate
Chicken powder: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Huan Ge Kou Wei Jin Sha Wu Can Rou
For a change
-
Chicken cake with Scallion
Chicken cake with Scallion. Cong Xiang Ji Rou Bing
Views: 4 Time 2021-03-14 -
-
Fried onion with shrimp skin
Fried onion with shrimp skin. Xia Pi Chao Yang Cong
Views: 6 Time 2021-03-14 -
Appetizer: chopped chili
Appetizer: chopped chili. Kai Wei Xiao Cai Duo La Jiao
Views: 5 Time 2021-03-14 -
Sichuan bacon for family
Sichuan bacon for family. Mi Zhi Jia Ting Ban Si Chuan La Rou
Views: 4 Time 2021-03-14 -
Fried rice with barbecued pork
Fried rice with barbecued pork. Bin Fen Cha Shao Chao Fan
Views: 9 Time 2021-03-14 -
Family practice of spicy pot
Family practice of spicy pot. Ma La Xiang Guo Jia Ting Zuo Fa
Views: 7 Time 2021-03-14 -
-
-
Strawberry yogurt ice cream
Strawberry yogurt ice cream. Cao Mei Suan Nai Bing Ji Ling
Views: 6 Time 2021-03-14 -
Whole wheat sunflower bread
Whole wheat sunflower bread. Quan Mai Kui Ren Xiao Mian Bao
Views: 7 Time 2021-03-14
