Mixed cucumber with fried dough sticks(lao you tiao ban huang gua )

Mixed cucumber with fried dough sticks

Introduction:

"Tip of the tongue 2 completely disrupted our taste buds' Outlook on life. Tip of the tongue, specific to our dining table, maybe there is no gorgeous, greasy, salivating temptation, and warm story in the lens. But we also need the taste on the tip of the tongue, which we are used to and like. "Laoyoutiao" is often used to describe a person who is experienced, unsophisticated and sophisticated, with the meaning of "old fox". I think it's better to describe "old slicker" with perseverance. I like to make the fried dough sticks go through the oil again. In this way, the fried dough sticks are crispy. They are mixed with crisp cucumbers, and the taste is very special. Fried dough sticks in the oil pan to experience a boiling, natural sophistication. Fried dough sticks are our common fried food, which are mostly used for breakfast. After 60, what impressed me most about fried dough sticks was when I was a child. At that time, most people were reluctant to eat fried dough sticks. When the village comes to change the fried dough sticks, the family will exchange some food for relatives. At that time, my relatives usually carried a bag of snacks, and they were carrying several fried dough sticks tied with thin paper ropes. This was a good gift. When I was a child, I didn't eat much fried dough sticks, but occasionally I could. At that time, the ideal was to have pastry and fried dough sticks every day. Well, this ideal is a little simple. Eating fried dough sticks with garlic is probably the way that the common saying goes. In the past, people used to eat fried dough sticks as vegetables. I like eating fried dough sticks with garlic. I really can't tell the taste, but I feel very fragrant and right. "

Production steps:

Step 1: put garlic into garlic mortar, mix a little salt and smash it into mashed garlic.

Step 2: wash and peel the cucumber and cut it into small pieces obliquely.

Step 3: cut the fried dough sticks into small pieces.

Step 4: pour the oil into the frying pan, pour in the fried sticks and fry them over low heat until crisp.

Step 5: mix cucumber with vinegar and sugar.

Step 6: pour in the fried dough sticks, dig in the mashed garlic and mix well.

Materials required:

Fried dough sticks: right amount

Cucumber: moderate

Vegetable oil: right amount

Refined salt: right amount

Garlic: right amount

Sugar: right amount

Cold vinegar: right amount

Precautions: 1. Cut the fried dough sticks into small sections, fry them in oil until they are crispy, and eat them with cold sauce. The taste is excellent.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: garlic

Chinese PinYin : Lao You Tiao Ban Huang Gua