Steamed dumplings with scallion and shredded radish(xiang cong luo bo si zheng jiao )

Steamed dumplings with scallion and shredded radish

Introduction:

"I have nothing to do, and I don't know what happened? Suddenly I want to eat plain dumplings filled with radish. When my husband and I said, my husband was very confused, he said: do not put some meat? It's all radish. Is it delicious? I said give it a try. Anyway, it doesn't cost much money. It's a diet food. So my husband immediately went to the market to buy a white radish, plus a handful of green onions, dumpling skin also bought ready-made. After more than half an hour's work, the dumplings were steamed with scallion and shredded radish. I immediately tasted one - it was really to my taste. But my husband said he didn't like meat. That's all for me! "

Production steps:

Step 1: get ready to eat

Step 2: wash radish, shred, rub with salt, skim water.

Step 3: add salt, scallion, ginger, oil and pepper

Step 4: add sesame oil and stir evenly

Step 5: buy ready-made dumpling skin, put in radish stuffing and make dumplings

Step 6: put the gauze in the steamer, put the dumplings in, bring the water to a boil, and steam over high heat for about 10 minutes.

Step 7: 1 minute.

Materials required:

Dumpling skin: 400g

Radish: 750g

Oil: right amount

Salt: right amount

Scallion: right amount

Sesame oil: appropriate amount

Pepper: right amount

Ginger: right amount

Chicken essence: appropriate amount

Note: 1. There should be a little more oil in radish stuffing. 2. Add some five spice powder.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: onion

Chinese PinYin : Xiang Cong Luo Bo Si Zheng Jiao