Wonton with wild rice and fresh meat(gu mi xian rou yun tun )

Wonton with wild rice and fresh meat

Introduction:

"When it's cold, the tap water doesn't work. I really don't want to go into the water. In order to have breakfast at home, it's necessary to pack more wontons and store them in the refrigerator. Today, I'll make a fresh one - wonton of fresh meat with wild rice. The taste of wild rice is slightly tough. When I mix it with smooth fresh meat, I feel that the fresh meatballs are mixed with grains of texture The feeling of wild rice grain, taste very good said, like relatives, must try this way to eat, absolutely unexpected surprise

Production steps:

Step 1: wash the wild rice, add water and steam it.

Step 2: it's best to steam until the rice grains bloom.

Step 3: Mince Pork and chop scallion.

Step 4: put all three ingredients into the bowl.

Step 5: add salt, sugar, soy sauce, oyster sauce and pepper.

Step 6: mix well to make meat.

Step 7: take a wonton skin (this is bought in the supermarket, of course, you can roll it yourself.) Add the right amount of mince.

Step 8: make a little wonton.

Step 9: bring the water to a boil and cook.

Step 10: at the same time, prepare a soup bowl, add appropriate amount of salt, sugar, soy sauce, oyster sauce, sesame oil, chili oil, etc., and then ladle on a spoonful of hot soup, mix well.

Step 11: put the cooked wonton into a bowl and enjoy.

Materials required:

Wild rice: 30g

Pork: 250g

Wonton peel: 250g

Salt: right amount

Sugar: 1 teaspoon

Soy sauce: 1.5 teaspoons

Oyster sauce: 1 tsp

Pepper: a little

Scallion: 60g

Shallot: a little

Chili oil: right amount

Sesame oil: a little

Notice: 1. When steaming wild rice, due to lack of experience, I saw the maturity several times in the process of steaming. Later, I summarized it. When steaming with electric rice cooker, 100 grams of wild rice can take about 30-40 minutes. 2. Fresh meat stuffing can draw inferences from one instance, such as beef, mutton, chicken and so on. 3. You can pack more. If you can't finish a meal, you can put it into the refrigerator to freeze and take it as you like.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Gu Mi Xian Rou Yun Tun