Beef sauce with minced garlic(suan rong niu rou jiang )

Beef sauce with minced garlic

Introduction:

"Ha ha, I can't say it's a bowl of multi-purpose sauce, but it's definitely a bowl of multi-purpose sauce, which has been used in some of my previous logs. It can be used as a dish, porridge, noodles, fried rice, cucumber, steamed bread, rolls, etc There are no developed functions, you can also play their own ha. I can't eat too spicy, so the function of pepper is more just embellishment. Students who like spicy can fry garlic with pepper; students who like hemp can put some pepper in the oil first, fry it and then discard it, and then carry out the following steps. In a word, they can play to their own mouth, ha ha. "

Production steps:

Materials required:

Bean paste: right amount

Garlic: right amount

Pepper: right amount

Beef: moderate

Sugar: right amount

Soy sauce: moderate

Old style: moderate

Oyster sauce: right amount

Sesame oil: appropriate amount

Monosodium glutamate: moderate amount (may not be used)

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Rong Niu Rou Jiang