Banana Walnut Qifeng cake
Introduction:
Production steps:
Step 1: add 20g sugar to egg yolk and stir well
Step 2: add corn oil and stir well
Step 3: add banana puree and stir well
Step 4: add milk and stir well
Step 5: add sifted low powder and stir evenly
Step 6: add a few drops of white vinegar to the protein and beat until it foams. Add 40g sugar powder in several times and beat until it foams hard
Step 7: Take 1 / 3 protein paste into egg yolk paste, mix well
Step 8: mix well
Step 9: add the remaining protein paste to the egg yolk paste
Step 10: mix irregularly
Step 11: add chopped walnuts and mix well
Step 12: pour the batter into the mold, put into the oven, middle and lower 170 degrees, 40 minutes.
Materials required:
Yolks: 3
Protein: 4
Low powder: 70g
Banana puree: 100g
Broken walnuts: 40g
Sugar: 60g
Corn oil: 40ml
Milk: 20ml
Lemon juice: 1 tablespoon
White vinegar: a few drops
Precautions: 1. Put the walnut into the oven 180 degrees in advance, bake for 5 minutes, take it out and crush it with a rolling pin. 2. Add 1 tbsp lemon juice into banana puree and mix well to prevent oxidation and blackening.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Xiang Jiao He Tao Qi Feng Dan Gao
Banana Walnut Qifeng cake
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