Steamed yellow catfish(fen zheng huang sang yu )

Steamed yellow catfish

Introduction:

"For Hubei cuisine, you are most familiar with the" Mianyang three steams "

Production steps:

Materials required:

Fresh Pelteobagrus fulvidraco: moderate amount

Ginger powder: appropriate amount

Scallion: right amount

Chicken salt essence: appropriate amount

Pepper: right amount

Vinegar: right amount

Raw vinegar: right amount

Old style: moderate

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Fen Zheng Huang Sang Yu