Shredded cabbage(shou si bao cai )
Shredded cabbage
Introduction:
Production steps:
Materials required:
Cabbage: 300g
Auricularia auricula: 50g
Dried pepper: 6
Pepper: a little
Shallot: a little
Jiang: a little
Five spice powder: 3 G
Soy sauce: 10g
Meijixian: 5g
Vinegar: 5g
Oyster sauce: 8g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Shou Si Bao Cai
Shredded cabbage
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