Steam pot chicken
Introduction:
"Original flavor"
Production steps:
Step 1: main ingredient: old hen
Step 2: ingredients Hericium erinaceus
Step 3: ingredients mushroom
Step 4: ingredient Pleurotus eryngii
Step 5: wash all the ingredients and cut them into pieces and put them into the steam pan
Step 6: add ginger and cooking wine, cover the pot and steam in the steamer
Step 7: steam for two hours, then add salt
Materials required:
Old hen: one
All kinds of mushrooms: appropriate amount
Salt: right amount
Cooking wine: moderate
Ginger: right amount
Note: put the salt in the last place, so that it won't destroy the original flavor of the dish. Put as much water as possible in the steamer, so as not to dry the water in the middle, and add water. This is not good
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: Original
Chinese PinYin : Qi Guo Ji
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