Boiled meat(shui zhu rou pian )

Boiled meat

Introduction:

Production steps:

Materials required:

Pork loin: 300g

Cabbage: 300g

Onion ginger: a little

Egg white: one

Pixian Douban: 10g

Dry pepper: 6 g

Chili powder: 5g

Pepper: 3 G

Water: 500ml

Dry starch: a little

Five spice powder: 3 G

Peanut oil: 15g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Shui Zhu Rou Pian