Cordyceps sinensis mushroom mustard bean curd soup(chong cao gu zha cai dou fu tang )
Cordyceps sinensis mushroom mustard bean curd soup
Introduction:
Production steps:
Materials required:
Tofu: 350g
Shredded mustard: 50g
Cordyceps mushroom: 25g
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Chong Cao Gu Zha Cai Dou Fu Tang
Cordyceps sinensis mushroom mustard bean curd soup
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