Puffs: ice cream like frozen puffs(pao fu hao chi ru bing qi lin ban de bing dong pao fu )

Puffs: ice cream like frozen puffs

Introduction:

"Puffs have been made many times, and they can be eliminated quickly every time. Children especially love to eat them, but because they are too fragrant, they dare not let them eat more for fear of getting angry! Now, I found a new way to eat Puffs - frozen puffs. In this way, children can be assured to eat more*^__ ^*(hee hee Is it a bit of self deception. However, to tell you the truth, the frozen puff is really delicious. You can make more at one time and take it as you like. It's also a good way to consume light cream! "

Production steps:

The first step: put the water, corn oil, sugar and salt together in the pot and start the medium heat. Stir with chopsticks and stir them up. Boil them and turn them into small fires.

Step 2: quickly pour in the flour and stir until the batter doesn't stick to the pan, then turn off the fire, spread the batter and cool it to about 60 degrees.

Step 3: pour in a small amount of egg mixture.

Step 4: mix the batter with the egg mixture.

Step 5: repeat steps 3 and 4 until you lift the chopsticks and the batter can be in the inverted triangle shape as shown in the figure. The egg liquid may not be completely added.

Step 6: put the batter into the mounting bag and squeeze out the pattern at a little distance.

Materials required:

Low gluten flour: 100g

Corn oil: 65g

Fine granulated sugar: 1 teaspoon

Salt: 1 / 2 teaspoon

Eggs: 3

Water: 165G

Whipped cream: moderate

Note: baking: after baking at 210 ℃ for 15 minutes, lower the temperature to 180 ℃ and bake for 20-30 minutes until the surface of the puff is yellowish brown. When the puffs cool, they can be filled with whipped cream. I usually use chopsticks to insert a small hole in the side of the puffs, and then squeeze the cream in. After all the puffs are squeezed, they can be put into the refrigerator freezer for freezing. After 2 hours, I can eat ice cream like puffs!

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Pao Fu Hao Chi Ru Bing Qi Lin Ban De Bing Dong Pao Fu