Congee with red bean and job's tears(hong dou yi mi zhou )

Congee with red bean and job's tears

Introduction:

"Red bean and coix rice porridge (soup) is a good product for removing dampness and strengthening spleen, and the red bean generally refers to red bean. When boiling, red beans and coix should be soaked in advance before boiling. The electric rice cooker at home has the function of booking in advance. You can put the ingredients in at night and finish it automatically in the morning, which saves time and trouble. It depends on one's own cooking utensils. "

Production steps:

Step 1: preparation: red beans, Coix

Step 2: wash red beans and coix seed in water

Step 3: put red beans and coix in the pot.

Step 4: put proper amount of water and complete the porridge cooking procedure (the time is controlled according to your own pot)

Step 5: rock sugar

Step 6: add some rock sugar

Step 7: mix well

Materials required:

Red bean: 55g

Coix: 30g

Rock sugar: right amount

Note: you can add some jujube, lily, wolfberry, etc;

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hong Dou Yi Mi Zhou