Fried chrysanthemum with smoked sausage(xun chang chao tong hao )

Fried chrysanthemum with smoked sausage

Introduction:

"Chrysanthemum is a favorite dish for relatives. It tastes crisp and nutritious. Add smoked sausages and carrots with fried, increased the flavor of chrysanthemum, color collocation is also bright, nutritious and delicious

Production steps:

Materials required:

Chrysanthemum: 400g

Smoked sausage: 200g

Carrot: 100g

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xun Chang Chao Tong Hao