deep-fried flaky buns filled with sweet bean paste(dou sha su bing )

deep-fried flaky buns filled with sweet bean paste

Introduction:

Production steps:

Step 1: common pastry practice, many online

Step 2: oil the pan and fry slowly over low heat

Step 3: make both sides golden

Step 4: crisp and delicious

Materials required:

Flour: 250

Oil: 100

Bean paste: 200

Note: similar to the practice of roll with lard better slow fire fried

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Dou Sha Su Bing