Cold cabbage(liang ban bao cai )
Cold cabbage
Introduction:
Production steps:
Materials required:
Cabbage: right amount
Vinegar: right amount
Salt: right amount
Chicken essence: appropriate amount
Dry pepper: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Liang Ban Bao Cai
Cold cabbage
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