Braised fish head with chopped pepper
Introduction:
"It's raining heavily outside today. It's the most enjoyable thing to make a good meal. Today, I wanted to steam and chop the fish head with peppers. Unfortunately, I broke the steaming shelf, so I wanted to try the method of frying first and then stewing. Pepper is the millet pepper that I pickled before. The fish head made in this way tastes more fragrant than the steamed one. All of a sudden, it's eaten up, It's so satisfying. "
Production steps:
Materials required:
Bighead: 1
Millet pepper: right amount
Scallion: right amount
Garlic: 1 head
Ginger: 1 small piece
Edible oil: right amount
Soy sauce: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Xiang Men Duo Jiao Yu Tou
Braised fish head with chopped pepper
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