Milk bread
Introduction:
"It's not difficult to make bread, but kneading noodles is really physical work! But it's worth watching the baby's satisfaction of eating bread... "
Production steps:
Step 1: prepare high gluten flour 300g sugar 20g salt 6G yeast 1 teaspoon egg 30g milk 160g butter 45g.
Step 2: knead the dough with the back oil method.
Step 3: cover the surface with plastic film, put it in a warm place, and ferment it to twice the size.
Step 4: divide the exhaust into 8 equal parts and wake up for 15 minutes.
Step 5: twist the long strip into the shape you like.
Step 6: wake up twice as big again.
Step 7: coat the surface with 5g whole egg liquid and sprinkle with sesame seeds, put in the middle of the oven, 180 degrees for 15 minutes.
Materials required:
GAOJIN powder: 300g
Powdered sugar: 20g
Salt: 6 g
Yeast: a small spoon
Eggs: 30g
Butter: 45g
Sesame: a small spoon
Note: Tips: 1, I found that in the second wake-up when the twist flower is more tight, there is no screw loose wake-up good. 2. Because I make it for baby, I put less sugar. JM who likes sweet food can put more sugar.
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Niu Nai Mian Bao
Milk bread
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