Braised bean curd with dried plum fish(mei yu gan shao dou fu )

Braised bean curd with dried plum fish

Introduction:

Production steps:

Materials required:

Dried plum fish: moderate

Tofu: right amount

Soy sauce: moderate

Sugar: right amount

Yellow rice wine: right amount

Water: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mei Yu Gan Shao Dou Fu