Stewed spareribs with Taro(yu tou dun pai gu )

Stewed spareribs with Taro

Introduction:

"On Sunday, my aunt went back to my uncle's hometown with my uncle. When I came back, I brought some taro, which I planted in my home. Make taro stewed spareribs in the evening

Production steps:

Step 1: peel and wash taro

Step 2: wash the spare ribs

Step 3: saute with onion and ginger

Step 4: add the ribs and stir fry

Step 5: add the delicious soy sauce and stir fry

Step 6: add taro and stir fry

Step 7: add appropriate amount of water

Step 8: skim the foam and simmer in low heat

Step 9: add salt chicken essence and stir fry out of the pot

Step 10: out of the pot

Materials required:

Taro: moderate

Spare ribs: moderate amount

Ginger and scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Delicious soy sauce: right amount

Note: wash the spareribs and soak them in cold water for half a day to better remove impurities and excess water. When frying the spareribs, fry them for a while. After the excess water is removed, add the flavored soy sauce and stir fry them. After boiling, be sure to skim the foam. First, boil them in high heat, then turn them to low heat and simmer slowly. Finally, collect the juice in high heat before leaving the pot

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yu Tou Dun Pai Gu