Chicken with mushrooms(xiang gu ji kuai )

Chicken with mushrooms

Introduction:

"Although the fried chicken with mushrooms is an ordinary domestic dish, it tastes rich and delicious, and is suitable for all ages. There are many different ways to cook chicken nuggets with mushrooms. Stewed chicken with mushrooms is my favorite dish! Every time is to buy the chicken leg meat, add some mushrooms into it, the taste is particularly delicious! Like a friend might as well try this simple, unique flavor of mushroom stewed chicken

Production steps:

Step 1: prepare the materials and soak the mushrooms in advance.

Step 2: chop the pipa legs into pieces, blanch them in a pot under cold water, and wash them with warm water.

Step 3: prepare marinated meat, fragrant leaves, Chinese prickly ash, fennel, clove, star anise and dried pepper.

Step 4: heat the bottom oil in the pan, add onion and ginger and stir until fragrant.

Step 5: add pepper to stir fry, then pour chicken into stir fry.

Step 6: stir fry the soaked mushrooms.

Step 7: add soy sauce, soy sauce, cooking wine seasoning.

Step 8: add salt and sugar.

Step 9: add hot water, just after the chicken, put into the material box, cover the pot, bring to a boil, simmer.

Step 10: cook until the soup is thick, and the chicken is thoroughly cooked. Turn off the fire and serve.

Materials required:

Pipa legs: 2

Mushroom: 50g

Dried pepper: 3

Fragrant leaves: 4 pieces

Chinese prickly ash: 1g

Fennel: 1g

Cloves: 2

Star anise: 2

Scallion: right amount

Ginger slices: right amount

Salt: 3G

Sugar: 5g

Soy sauce: moderate

Cooking wine: moderate

Old style: moderate

Note: 1. It is better to keep a small amount of soup in the cooked mushroom. 2. When blanching chicken nuggets, it is necessary to cook them in cold water so that the blood in the chicken can be separated out. 3. The water added in the middle should be hot water, so as to avoid that the meat is not easy to be boiled by cold water.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Ji Kuai