Fried pork balls with shredded radish(zha luo bo si rou wan )

Fried pork balls with shredded radish

Introduction:

"As the saying goes," if you eat radish in winter and ginger in summer, you don't need a doctor to prescribe a prescription. " Some of the best season to eat radish in a year, of course, we should study how to make delicious food with radish. Dad often makes turnip roast meat, which is sweet and delicious. Today I'm going to make a new way to eat it with radish and meat. "

Production steps:

Step 1: pull two carrots from the vegetable field

Step 2: peel, wipe into silk and soak in hot water for a while

Step 3: at the same time, chop the meat into minced meat and put it into the dried radish shreds

Step 4: add proper amount of oil, salt, soy sauce, cooking wine, chicken essence and starch, and stir well

Step 5: put proper amount of oil into the pot. When the oil is 70% hot, put the kneaded shredded radish meatballs into the pot and fry them over low heat

Step 6: deep fry the meatballs until the surface is yellowish, drain the oil, put it on the plate with oil absorption paper, and then put it on the plate

Materials required:

Pig hind leg meat: 200g

Scallion: right amount

Salt: right amount

Cooking wine: moderate

Starch: right amount

Radish: 2

Oil: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Note: 1. All kinds of seasonings can be adjusted according to personal taste; 2. Put more starch, otherwise it will be easy to spread when frying; 3. The surface is yellowish, then the meat in the shredded radish meatball is ripe, and the taste is fresh and juicy.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zha Luo Bo Si Rou Wan