Roasted chestnut with sugar(tang kao li zi )

Roasted chestnut with sugar

Introduction:

"The sweet and delicious chestnut is my favorite. Now it's the season for chestnuts to come on the market. You must try this sugar roasted chestnut. It's fragrant and sweet. The taste is glutinous with noodles. It's delicious. It's not inferior to those bought outside, and it's very simple."

Production steps:

Step 1: wash fresh chestnuts and set aside.

Step 2: mix boiling water and sugar, stir well and set aside.

Step 3: use a knife to cut a cut on the bulging side (it can be operated with a wet cloth). The cut is not very big. It is best to cut the watch case thoroughly without hurting the meat.

Step 4: pour in the cooking oil.

Step 5: mix well.

Step 6: pour into a tin foil covered baking tray.

Step 7: put into the middle layer of preheated oven, heat up and down 200 degrees, 20 minutes.

Step 8: take out the sugar water and brush more at the crack.

Step 9: after brushing, put it into the middle layer of the oven, heat up and down 200 degrees, 5 to 10 minutes.

Step 10: eat after cooling.

Materials required:

Fresh chestnuts: 600g

Cooking oil: 1 teaspoon

White granulated sugar: 50g

Boiled water: 30g

Precautions: be careful when cutting, so as not to hurt your hands. It is safe to pad wet cloth for operation.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Tang Kao Li Zi