Potato Curry (tu dou ka li )

Potato Curry

Introduction:

Production steps:

Step 1: potatoes, chicken slices (there's a little chicken here), onion slices, and a box of curry sauce.

Step 2: open fire, heat the pot, add 30g oil, then add potatoes, onions, chicken and stir fry.

The third step: add 500ml water and boil it over medium heat for 10 minutes.

Step 4: turn off the heat, put the curry pieces into the pot and stir until completely melted.

Step 5: fire again, simmer and simmer for 5 minutes.

Step 6: what's the effect

Materials required:

Chicken: 300g

Potato: 300g

Onion: 200g

Water: 500ml

Edible oil: 30g

Curry: a box

Note: good curry sauce, should be viscous moderate, too much water can be stewed for a while, too thick to add water. Buy enough curry seasoning, in the production process, you do not need to add salt and sugar seasoning.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Curry

Chinese PinYin : Tu Dou Ka Li