Cabbage and pork dumplings(bai cai zhu rou jiao zi )

Cabbage and pork dumplings

Introduction:

"Jiaozi is a favorite pasta of northern families, and pork and cabbage dumpling is a kind of home-made dumpling. Dumpling delicious key in two points, dumpling skin and dumpling filling. Dumpling noodles should be moderate soft and hard, too soft and hard are not good. Cabbage has always been my favorite. I love to eat cabbage and pork stewed vermicelli. I went to the supermarket that day and saw that the supermarket was doing activities. Cabbage was 2 yuan per kilogram. The cabbage was white and fresh. I bought a big one, made dumplings, and made cabbage and pork stewed vermicelli. I was lazy and didn't take pictures. "

Production steps:

Step 1: Ingredients: cabbage, pork, onion, ginger, five spice powder, chicken essence, sesame oil, flour, salt, soy sauce

Step 2: add water to the flour and make a smooth dough. Wrap it in plastic wrap and wake up for 30 minutes

Step 3: wash and chop the cabbage

Step 4: Mince Pork into meat paste. When mincing meat paste, the meat paste is easy to stick to the knife. You can put soy sauce on both sides of the knife, so that soy sauce is added to the meat paste, but it doesn't stick to the knife

Step 5: cut onion and ginger into small pieces

Step 6: squeeze the water out of the cabbage by hand, and add spiced powder, onion, ginger, soy sauce and chicken essence to the mashed meat

Step 7: mix well and place for a while to make the ingredients taste good

Step 8: take out the battered dough, sprinkle some dry flour on the panel, and knead the dough until the surface is smooth; divide the dough into several parts, take one part (cover the rest with wet cloth or plastic film to avoid air drying) and rub it into long strips to make the preparation,

Step 9: mix the stuffing with salt and roll it into dumpling skin

Step 10: make dumplings with cabbage

Step 11: boil water in the pot, add some cold water after boiling, cook a few times, wait for all the dumplings to float, and it will be good

Step 12: the stuffing is fresh and tender. Dip vinegar or chili oil when eating. It's very fragrant

Materials required:

Cabbage: moderate

Pork: moderate

Flour: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Salt: right amount

Note: cabbage cut to squeeze out a little water, cabbage has a lot of water, first put oil, so the best dumplings and then add salt, so that cabbage vitamins do not run off, dumpling stuffing also some soup, taste particularly good, also very delicious. When cooking dumplings, put a little salt in the water, dumplings do not break, taste good.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Bai Cai Zhu Rou Jiao Zi