Meatloaf Marfan
Introduction:
Production steps:
Materials required:
Low powder: 120g
Meat floss: 30g
White Sesame: 20g
Milk: 70g
Butter: 50g
Egg: 1
Soft sugar: 50g
Aluminum free baking powder: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Zhi Xiang Rou Song Ma Fen
Meatloaf Marfan
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