Crispy fried chicken with rosin(song xiang su cui zha ji )

Crispy fried chicken with rosin

Introduction:

"When I went to school, I thought KFC McDonald's was so expensive! Students who can often eat KFC McDonald's must have good family conditions. When I had the conditions to go, I found that the fast food was not to my taste. I'd rather have noodles on the side of the road than hamburgers. But fried chicken wings are good, once in a while. Fried chicken wings at home are slightly different from the taste outside, but they are also delicious. They are healthier and more comfortable to eat at home. No, they are made at home. They can use as much high-grade oil as they want. They don't have to worry about gutter oil and reused oil to hurt our bodies. "

Production steps:

Step 1: after cleaning the chicken wings, use toothpick to tie holes evenly on the chicken wings, and then marinate for 30 minutes with a spoonful of rice wine, half a spoonful of black pepper, one spoonful of salt, half a spoonful of five spice powder, one piece of scallion and three pieces of ginger. (the purpose of pricking holes on chicken wings is to make them taste better. If you don't have enough time to marinate them for 30 minutes, it's best to marinate them in advance and put them in the refrigerator overnight.)

Step 2: prepare starch, breadcrumb and an egg.

Step 3: shake off the seasoning particles on the chicken wings. Now roll the starch particles and evenly dip them with starch.

Step 4: then pass it in the egg liquid.

Step 5: wrap the bread bran evenly.

Step 6: wrap the chicken wings.

Step 7: when the oil is 70% hot, add the chicken wings and fry them slowly over low heat for 5-7 minutes. Chicken wings can mature completely in 5-7 minutes, there will be no blood in them.

Step 8: with a little ketchup, the taste will be better!

Materials required:

Chicken Wings: 5

Starch: 50g

Bread bran: 50g

Egg: one

Rice wine: a spoonful

Black pepper: half a teaspoon

Wuxiangfen: Banshan

Salt: a spoonful

Chives: one

Ginger: 3 tablets

Ketchup: one pack

Note: I'm a post-85 super food girl who loves beauty very much. I like food and food photography. Thank you for your attention. I'll share with you my beautiful secret of eating while being thin! I love to eat, weight only maintained between 80-90 Jin, height 160 I was also a 120 Jin fat girl oh! So as long as you eat in the right way and at the right time, you will enjoy the delicious food and enjoy the slim!

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Song Xiang Su Cui Zha Ji