Cantaloupe with fish flavor(yu xiang jiao gua )

Cantaloupe with fish flavor

Introduction:

"Fish flavor is the most representative of Sichuan cuisine in many flavor types. Fish flavor dishes are mainly made of Pixian bean paste and fish spicy pickled peppers, which can produce a fish flavor in cooking. This flavor type plays an important role in Chinese cuisine. Fish flavor, mainly from a variety of spicy, sour, sweet, sour, sweet, salty, fresh ingredients. As one aspect of seasoning, fish flavor in the use, due to the use of different regions, the flavor reflected in the dishes are also different, mainly reflected in the taste as follows: sweet and salty, sour and spicy, onion, ginger and garlic rich; due to different dishes, it also shows a refreshing fragrance. Cantaloupe: also called zucchini. It is one of the most common vegetables in daily life. Today's cooking of a fish flavored dish - [fish flavored cantaloupe] [fish flavored cantaloupe] is a delicacy prepared by using the above seasoning methods and combining with the northern customs. Its characteristics are: rich fish flavor, soft color of finished products, non greasy taste, and it is a good dish for eating and drinking

Production steps:

Materials required:

Cantaloupe: 500g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Pixian bean paste: 40g

Vinegar: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: fish flavor

Chinese PinYin : Yu Xiang Jiao Gua