Stewed ground egg with lotus root(ou hui di dan )

Stewed ground egg with lotus root

Introduction:

"In addition to the influence of my family, I can say that I learned to cook on our lovely website. I always want to participate, but I don't have self-confidence. After more than half a year of kitchen knife test, I decided!! Today, I've been cooking potatoes, carrots and lotus root! (laughter...) "

Production steps:

Step 1: cut onion, ginger, garlic, potato, carrot, lotus root and prepare.

Step 2: add proper amount of oil into the pot, saute onion, ginger and garlic, add a spoonful of Zanthoxylum powder.

Step 3: first pour in the carrot, saying that the carrot can only be absorbed by adding oil, so let it fry for a while.

Step 4: when you see the sliced carrots are fried to be glossy, you need to add the potatoes. At this time, the pot may be dry, and you need to add a little water. Then transfer to soy sauce, cooking wine, sugar, stir fry.

Step 5: throw the lotus root in, fry it dry in the middle and add some water. Add salt and chicken essence. Finally, cut some parsley and sprinkle it to increase appetite. Stir well and you can get out of the pot ~ ~ it's delicious.

Materials required:

Potatoes: one

Lotus root: a small piece

Carrot: one

Coriander: two

Soy sauce: right amount

Five spice powder: appropriate amount

White granulated sugar: right amount

Pepper powder: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: if the pot is dry, do not put too much water, because the last garlic and potatoes are fried a little bit coke is the most delicious! In the middle, my camera suddenly broke down. For the first time, I sent out recipes. Let's learn from me to make delicious mixed day vegetables ~ ~ hehe. It's so expensive to eat out.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Ou Hui Di Dan