Fried pork floss with scallion and cheese(cong xiang rou song zhi shi can bao )
Fried pork floss with scallion and cheese
Introduction:
Production steps:
Materials required:
High flour: 300g
Low powder: 50g
Milk powder: 20g
Milk: 185g
Egg liquid: 35g
Yeast: 4 g
Meat floss: moderate
Salad dressing: right amount
Scallion: right amount
Cheese bar: right amount
Sugar: 30g
Salt: 3 G
Butter: 30g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Cong Xiang Rou Song Zhi Shi Can Bao
Fried pork floss with scallion and cheese
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