New Orleans Roast Whole Chicken
Introduction:
"Although I have been playing in the oven for two or three years, I seldom use the oven to roast meat, so I have no experience in this field. Compared with chicken legs and wings, it is more difficult to roast whole chicken. The reason why I want to do this is to have a" provocative "attitude. I want to challenge how smart Haier intelligent oven is. With only 25 liters of capacity, can it accurately control the temperature? Can it be burnt but not pasted? After looking at the following pictures, I believe you will know the answer just like me. "
Production steps:
Materials required:
Three yellow chicken: 1
Barbecue material: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Fa Ping Lun Ying Hai Er Zhi Neng Kao Xiang Shi Yong Bao Gao San Xin Ao Er Liang Kao Quan Ji
New Orleans Roast Whole Chicken
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