(zheng zong huang men pai gu )

Authentic braised spareribs

Introduction:

"Crispy meat soup, fragrant, authentic braised spareribs"

Production steps:

Step 1: wash the spareribs and marinate them with salt, soy sauce and cooking wine

Step 2: paste, a kilo of ribs an egg, I was about three kilos this time, so beat three eggs.

Step 3: add raw flour, flour and eggs to break up, and use chopsticks to lift the string.

Step 4: deep fry in oil pan, slow fry over medium heat, golden yellow.

Step 5: key step: sauce. Take a pot of water and boil pepper, anise, scallion, ginger slices in a pot. Cook more over low heat and bring out the flavor of the ingredients.

Step 6: add soy sauce, adjust it to amber, and adjust some salt properly.

Step 7: put the fried spareribs in a large bowl, and put two scallion segments, one large material and one cinnamon on it. Pour the cooked material juice and soak the meat.

Step 8: steam in the steamer for 40 minutes.

Step 9: the finished product is soft and crisp. It's especially suitable for the elderly and children. It doesn't cost your teeth. Make it for the elderly at home and recall the taste of the past.

Materials required:

Ribs: 1500g

Cooking wine: 50g

Large materials: 2

Eggs: 3

Flour: a small spoon

Salt: right amount

Soy sauce: 30g

Cinnamon: two pieces

Raw meal: 1 teaspoon

Scallion: right amount

Ginger slices: right amount

Note: fried ribs paste is noodles, flour half, so fried paste is not a pimple, this is the trick, the same as do braised chicken.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: spiced

Chinese PinYin : Zheng Zong Huang Men Pai Gu