Braised winter lion fish(zhao shao dong shi yu )
Braised winter lion fish
Introduction:
"Winter lion fish is often seen at our dining table. The key is to do it simple and Kwai soon."
Production steps:
Materials required:
Winter lion fish: 2 pieces
Salad oil: 2 teaspoons small
Soy sauce: 2 teaspoons small
Cooking wine: 1 teaspoon
Taste: 1 teaspoon
Sesame: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: other
Chinese PinYin : Zhao Shao Dong Shi Yu
Braised winter lion fish
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