Braised pork with Taro(yu tou hong shao rou )

Braised pork with Taro

Introduction:

"I remember every year when taro comes down, my mother always cooks and eats it. I'm tired of eating it, so I thought that taro can also be cooked with braised pork. So I started to try it today. I didn't expect it was quite successful. Pro, if you buy tender taro, you can have it for an hour and a half when you are bored. "

Production steps:

Materials required:

Streaky pork: moderate

Taro: moderate

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Proper amount: soy sauce

Star anise: right amount

Pepper: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Scallion: right amount

Ginger: right amount

Oil: right amount

matters needing attention:

Production difficulty: unknown

Technology: stewing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Yu Tou Hong Shao Rou