Steamed crab with Perilla
Introduction:
"We have been a land of fish and rice since ancient times ~ ~ ~ the origin of hairy crabs is here. So, how can there be no hairy crabs for Chinese new year?! Steamed hairy crabs with perilla leaves can remove fishiness and coldness, which is very good. "
Production steps:
Step 1: prepare the ingredients
Step 2: soak the hairy crab in clean water, and then brush it with a brush
Step 3: take the steamer, add appropriate amount of water, ginger, scallion, rice wine, perilla.
Step 4: remove the bar code of the washed hairy crab, put the crab belly upward into the steamer
Step 5: steam for about 15 minutes, turn off the heat, simmer for 3 minutes and take out,
Step 6: use shredded ginger and vinegar to make dip juice
Step 7: hairy crabs can be eaten!
Materials required:
Hairy crabs: 4
Perilla leaf: 1
Ginger: right amount
Scallion: right amount
Cooking wine: moderate
Vinegar: right amount
Precautions: 1. I use sun dried perilla leaves and stems. It's good to soak them a little and cook them again. 2. When steaming the crab, the crab belly should be upward, so that the crab is not easy to flow out
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: Original
Chinese PinYin : Zi Su Zheng Da Zha Xie
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